tag:blogger.com,1999:blog-2573855681018862513.post6058789141488997457..comments2023-07-05T16:21:34.367+08:00Comments on This Is What I Think...: Tamagoyaki!!!Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2573855681018862513.post-51469839651194720372008-07-26T00:32:00.000+08:002008-07-26T00:32:00.000+08:00mystro: well, i din say i was good at making it! h...mystro: well, i din say i was good at making it! hahahahahah. <BR/><BR/>mommy: ok ok, will start using the salt again frm now on >_<Diyanahttps://www.blogger.com/profile/08191992989925379182noreply@blogger.comtag:blogger.com,1999:blog-2573855681018862513.post-38884123139830449612008-07-25T22:48:00.000+08:002008-07-25T22:48:00.000+08:00So slow with the oyster sauce... not very healthy ...So slow with the oyster sauce... not very healthy to put in lots into your dishes!<BR/><BR/>Try other condiments too like: salt, pepper, tau cheoh, etc etcEmilyhttps://www.blogger.com/profile/06522078441278942081noreply@blogger.comtag:blogger.com,1999:blog-2573855681018862513.post-86582222183090415802008-07-25T15:36:00.000+08:002008-07-25T15:36:00.000+08:00Tamagoyaki...?.....FAIL....!!Hahahaha........ I'm ...Tamagoyaki...?<BR/>.<BR/>.<BR/>.<BR/>.<BR/>.<BR/>FAIL....!!<BR/><BR/>Hahahaha........ I'm jus kidding...<BR/><BR/>My friend kata, the soy sauce is not to pour into the egg when you're to batter all the ingredients, the soy souce if for after you dah gulung gulung the egg, then dah potong then you bole have it like a dip in the side, or bole cam sprinkle on the egg.....<BR/><BR/>But add into the egg before frying pun tak salah, but highly unlikely done in actual practise.....ArchDyeuhttps://www.blogger.com/profile/03317868217131459394noreply@blogger.com