Very easy cake to make. Just make sure you have enough space in your fridge to chill it!
Recipe taken from 'Favourite Cupcakes and Cheesecakes' by Page One Publishing.
Ingredients:
Base:
90g butter
250g Digestives biscuits, finely crushed
Filling:
200g cream cheese
50g Sugar
2 mangoes (book did not specify the weight, we use average sized ones)
1 and 1/2 tablespoons gelatine2/3 cup thickened cream, whipped
Method:
Base:
1. Melt the butter and stir in the biscuit crumbs. Press into the base of a lined 20cm springform tin. Chill until firm.
Filling:
2. Place the cream cheese and the sugar in a bowl and beat together.
3. Peel, stone and puree 1 mango, add to the cheese and sugar, mix well.
4. Dissolve the gelatine in 1/4 cup warm water, add to the mango mixture, then add the cream.
5. Mix well, spoon into the cake tin and smooth the surface. Place in refrigerator until set.
6. Chop the remaining mango to decorate the cheesecake and serve with extra whipped cream.
Easy peasy lemon squeezy.
5 comments:
This was very nice! good turnout for a first try!
mmph.... waiting for the durian cheesecake?
but i thing shud put more mango n cream cheese, no kick.
d durian wan, to be announced.
What an idiot-proof looking recipe.
Some more no worries about cracks in the cheese cake...
yup yup, very the easyyyyyyy
That is easy, once my kitchen is done, i'm gonna try it.
Stop laughing, i seriously am gonna.....
By the way, my open house, 20th December, try to make it if you can.
But you're not invited if your bringing the durian cheese cake, haha.....
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