When in Kuching, let alone for 2 weeks, you have to have seafood. Topspot Foodcourt is the recommended place. Price wise, not bad. The recommended stall was ABC Ah Seng. Enough words, bring on the pictures!!!
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| You can't miss the stall, it's lighted up like a Christmas tree. |
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| Belacan(shrimp paste) fried Midin vege. It's a bit like the Pucuk Paku, but more tender. |
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| Sweet and Sour sea crab. |
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| Grilled Sting Ray |
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| Bamboo Lala, Black Pepper Style. |
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| Butter Prawn. |
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| Sarawak version of Oyster Omelet. |
All that came up to RM130. For 5 people, not bad.
Went there for a second time, figured that I had to go there one last time before leaving.
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| This time, I got my coconut drink. |
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| Red Snapper, Thai style Mango. |
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| Sweet and Sour Crab again. |
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| Look at that piece of crab roe! |
The second time around, there were only 2 of us, so we only ordered 3 dishes, the other dish was the Midin vege again. That's a must try vege.
All in all, feedback was that, it's cheaper than the seafood in the peninsular. The food was good. Worth the money.
More food porn coming your way! Stay tuned! (cheesy much?)
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