Does anyone know where I can get it? I found one in Isetan KLCC but there was a label on the chiller rack that says it might not be suitable for muslims. Here's my thoughts, they know it's not non-halal because miso is actually fermented soy paste(that's why it's not in the non-halal section) but then the label is in japanese, so they can't be 100% sure that it's halal. I know it's only soy, but with the label staring at me it sort of pushed me off track. So how? I know I'm not the most religious person you've ever met, but I'm sensitive about halal-ness.
I think I'll try jusco again, I've been looking at the wrong section I think.
Aaanyways, today is the last day of OJT at the wheel shop. It was great fun, muscles aching a little, but everyone there was friendly which made the work less tiring.
My previous class before going to the wheelshop ended two weeks ago. Did not feel like blogging back then. Exam was ok, just found out the results today, everyone passed, but I don't know my marks yet. It's back to class on Monday, at the Academy. Classes will be at the Academy from now on.
Last, last weekend, went to Pavillion. The only reason I wanted to go there was because I wanted to go to Echo Park, MNG, Zara, Topshop and Padini Concept Store. Was tired of Mid Valley, so chose Pavillion. Went to Echo Park to check out the Voyeurizm polo-t, turns out they only have male sizes now, no baby tee version. *sighs*
Bought 2 pairs of black pants for work. I have a feeling I have to keep buying black pants every year. For classes, morning shift and night shift. My current work pants is contaminated with jet oil and grease, so I'm saving it for night shifts only. I have 7 pairs of black pants now T_T
Haven't been cooking at all this week. Too lazy, I was doing overtime most of the week, so ate out.
Today was a total PMS day, was snapping at people left and right. Might've annoyed some people (I'm sure of it) SORRY!!
Oh well, will rest as much as I can this weekend.
Tata. (it means grandfather in tamil)
These were the ones I made on saturday. They were all lumpy. And had too much dusting flour. I think I also made a mistake by using rice flour, not glutinous rice flour.
These are today's first bacth. It was all runny. This time I used glutinous rice flour. I think I got the hang of handling the dough. No mishaps this time. But it was a bit too runny. So I made a second batch.
These are the second batch.
Here's the close up. I added a lil more flour. It's not as runny as the ones before, but still a lil bit too soft, could be a lil more firm. But I'm quite happy with the outcome. Will send some down to the boys for a taste.
That's red bean paste. What for? I made mochi today. Well, at least, I tried to make mochi. Tried very hard. The dough was very very sticky. Flour was all over the table. I tried twice, and actually made a second batch of dough. You know, all the recipes tells you the ingredients and stuff, but they don't freaking tell you how to handle the dough!!!!! I mean they tell you to dust your hands and utensils with flour, but they never really warn you!!
I KNOW IT DOESN'T LOOK GOOD! SO SUE ME!!!
What does these shapes look like to you?
It's a little brown. I think 1 tablespoon of soy sauce was a lil too much. Will reduce the portion next time. Other than a lil bit salty (because of the soy sauce), the sweetness is just right. Will make it fatter next time, maybe fold it more. This is only made from 1 egg. At first I thought one egg would not be enough, but it turned out just right. I'm not full, but not hungry, just enough.
Chinese cabbage and cauliflower fried in oyster sauce. The good thing about oyster sauce, when you put enough of it, you don't even have to put any salt at all.
I had spinach soup with century egg.
Fried fish fillet with black pepper sauce.
