I guess we don't need to know why, we just need to know it's like that. Everything is definitely the dumb-ified version of what I've learned before. Which is even more confusing. My friend feels the same way. So we've come to the conclusion, don't ask why, just take it in, just take it all in. Because chances are, no one here knows why, because they learned the same things we are learning.
Dinner was....
The miso soup looks real dark...don't know why.
5 comments:
u shud cook for me.!!
ehehe, haven't reach that level yet! only dare to cook for myself.
http://mylittlemochi.typepad.com/my_little_mochi/2007/09/mmmmmmonday.html
THANKS for the mochiis! Delish!
Did you buy the red miso? It's normally for cooking and marinating and not for soup, although sometimes you can mix a little in the Shiro Miso (brown miso) for a richer flavour.
the packing says light yellow miso.
i was pretty puzzled when i opened it, looks very dark than the normal miso.
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