Tuesday, July 29, 2008

Got Current?

The subject is getting crazier. Not that I don't understand the whole thing, I don't understand the theory of it. Like, why does does it flow like that? What makes it flow like that?

I guess we don't need to know why, we just need to know it's like that. Everything is definitely the dumb-ified version of what I've learned before. Which is even more confusing. My friend feels the same way. So we've come to the conclusion, don't ask why, just take it in, just take it all in. Because chances are, no one here knows why, because they learned the same things we are learning.

Dinner was....

The miso soup looks real dark...don't know why.







5 comments:

the name is jen ai said...

u shud cook for me.!!

Diyana said...

ehehe, haven't reach that level yet! only dare to cook for myself.

Emily said...

http://mylittlemochi.typepad.com/my_little_mochi/2007/09/mmmmmmonday.html

THANKS for the mochiis! Delish!

Bento Pet said...

Did you buy the red miso? It's normally for cooking and marinating and not for soup, although sometimes you can mix a little in the Shiro Miso (brown miso) for a richer flavour.

Diyana said...

the packing says light yellow miso.

i was pretty puzzled when i opened it, looks very dark than the normal miso.